Snacks

Mixed Olives
£2.00

Trio of Bruschetta
(fish, meat and vegetarian)
£4.00

Smoked Salmon and Dill Cream Cheese Blinis
and Pumpernickle Bites
£4.00

Cheese and Olive Pastry Fingers
served with 2 Dips
£3.00

Starters

Antipasti Platter for 2
A selection of continental smoked and cured meats, marinated vegetables, olives and freshly baked breads
£14.00

Smoked Salmon and Beetroot Gravadlax, Grain Sweet, Mustard Potato Salad, Citrus Chive Mayonnaise
£8.00

Duo of Smoked Duck and Rillette, Redcurrant and Green Pepper Confit, Toasted Brioche
£8.00

Bruschetta of Roasted Mediterranean Vegetables and Grilled Goats Cheese, Basil Pesto and Baby Cress (V)
£7.00

Pastry Topped Cream of Leek and Potato Soup with Poached Salmon and Chives
£6.00

Poached Red Wine Fig and Pear Chutney with Prosciutto and Micro Cress, Crispy Focaccia Sippets
£9.00

Baked Tartlet of Wilted Spinach and Forest Mushroom Gratin, Asparagus with Truffled Sabayon (V)
£8.00

Classic Prawn and Crab Cocktail, Brown Bread and Butter, Tomato Sorbet or Chilled Gazpacho 'Shot'
£8.00

'The British Classics'

Lancashire Hot Pot
with Braised Seasonal Greens and Gravy
£17.00

Braised Beef with Caramelised Onions in a Rich Stout Sauce and Creamy Mashed Potato
£17.00

Kentish Homemade Chicken and Mushroom Pie
with Broccoli Florets
£17.00

Cornish Seafood Casserole with Vegetable Strands,
Snow Peas, and Parsley New Potatoes
£17.00

Individual Crispy Garden of England Vegetable Moneybag, Tomato Chutney and Cheesey Potato (V)
£17.00

From the Grill

All our Grills are accompanied with Sauce Bearnaise, Mustards and Onion Relish

28 Day Aged Angus Beef Sirloin Steak
10oz / 280g | £24.00

28 Day Aged Aberdeen Angus 'T' Bone Steak
16oz / 448g | £28.00

25 Day Aged Hereford Rib Eye Steak
12oz / 340g | £23.00

Norfolk Chicken 'Spatchcock'
£19.00

Cornish Cannon and 4-bone Lamb Cutlets
12oz / 336g | £23.00

Surf and Turf
5 No Shell-on Mediterranean Prawns
and (6oz/170g) Fillet Steak
£25.00

Mixed Grill
Lamb Cutlet, Sirloin Steak, Lamb Kidney,
Pork Loin and Crispy Back Bacon
£26.00

All weights refer to raw weights and are approximate.

From the 'Fish Market'

You make your fish choice, cooking method and accompanying sauce along with your side order selection.

Grilled, Pan Seared, Steamed or Battered
with your choice of sauce:
Tartar, Garlic, Parsley and Lime, Melted Butter, Hollandaise, Citrus Chive Crème Fraiche or Spicy Tomato Salsa

Mediterranean Shell-on Prawns (10 No)
£21.00

Scottish Salmon Fillet
8oz / 225g | £19.00

Atlantic Cod Tail Fillet
8oz / 225g | £18.00

Seabass Fillet
6-7oz / 168-196g | £20.00

Sustainably Caught Plaice Fillets
6-7oz / 168-196g | £19.00

Please ask your waiter for today's catch
P.O.A.

All weights refer to raw weights and are approximate.

Vegetarian and Pastas

Artichoke and Field Mushroom Risotto
with Tomato and Tarragon, Flaked Parmesan (V)
£15.00

Goats Cheese and Red Pepper Tortelloni, Wilted Spinach with Toasted Pine Nuts, Carbonara Sauce (V)
£16.00

Ricotta and Spinach Ravioloni, Roasted Red Pepperon Coulis, Rucola and Flaked Parmesan (V)
£14.00

Side Orders

£2.00 each or two for £3.00

Sauteed Mixed Wild Mushrooms with Garlic and Herbs

Seasonal Greens and Shallots

Buttered Baby Leaf Spinach

Dauphinoise Potatoes

Creamy Maris Piper Mashed Potato

Mixed Seasonal Vegetable Selection (please ask for today's selection)

Chunky Chips, Sea Salt and Aioli

Mixed Baby Salad Leaves, Citrus Olive Oil

Rucola and Flaked Parmesan, Aged Balsamic Dressing

Cherry Tomato, Red Onion and Parsley Salsa

Desserts

Chocolate Fondant
Light Chocolate Sponge served warm with
White Chocolate Caged Ice Cream
£7.00

Baked Vanilla Cheesecake
served warm or cold, with Caramelita Ice
£7.00

Brioche and Golden Sultana Butter Pudding
served warm or cold with Amaretto Anglaise
£7.00

Hot Sticky Toffee Pudding
with rich and velvity Chocolate Sauce, Vanilla Ice Cream
£7.00

Tiramisu, Baileys Hazelnut Cream
£7.00

Vanilla Panna Cotta
with Mango Confit and Chocolate 'Crème Fraiche'
£7.00

Your choice of 3 from the Cheese Trolley
with crackers and condiments
£8.00