Opening Hours:
12:00 - 14:30*
17:30 - 22:30
*excluding weekends and bank holidays
Artisan Grill is Novotel London West's latest food and beverage outlet and has been awarded its first AA Rosette. Serving the highest quality meats and fish simply cooked and served in modern but elegant surroundings, it's the ideal foil to the less formal buffet style Aroma Restaurant.
The concept behind Artisan Grill is very simple. We take a top-quality but diverse range of ingredients and cook them very simply. This allows the finished dish to reflect its source and provenance directly. It gives each dish a beautiful, unique and very natural flavour, and also provides Artisan Grill with its true personality.
Executive Head Chef Roy Thompson.
Starters
Starters
Antipasti for Two
A selection of Continental Smoked & Cured Meats, Marinated Vegetables, Olives & Bread selection
£14.00
Trio of Vine Beef Tomato, Buffalo Mozzarella & Avocado Pesto with Fried Ruccola & Shallots (v)
£8.00
Grilled Scampi Provençale, Pasta Rice & Piquillo Timbale
£9.00
Goose & Rustic Root Vegetable Terrine,
Cumberland Compote
£8.00
Rich & Creamy Roasted Tomato & Butternut Squash Soup with Pearl Barley & Sippet (v)
£6.00
Roulade of Prosciutto Ham with Rosary Goat’s Cheese & Spiced Fresh Fig & Fruit Chutney
£8.00
Broiled Bell Peppers, Eggplant & Zucchini Filo Moneybag with Roasted Tomato & Pesto Coulis (v)
£7.00
Classic Prawn & Cornish Crab Cocktail, Melba Toast
& a Bloody Mary Shot (A)
£9.00
Main Courses
British Classics
Pan Seared Calves Liver, Sweetbread & Crispy Pancetta with Mash & Onion Gravy
£18.00
Succulent Kentish Creamy Chicken,
Forest Mushroom & Broccoli Floret Pie
£17.00
Cornish Seafood Casserole with Vegetable Strands,
Snow Peas & Parsley New Potatoes
£18.00
Traditional Steak & Kidney Pie in a Rich Gravy
with Savoy Colcannon Potato
£18.00
Plump Breast of Chicken with Garlic Cream Cheese & Parsley, Pan Fried in Golden Bread Crumbs,
Tomato & Tarragon Coulis
£18.00
FROM THE GRILL & OVEN
All our Grills are accompanied with your choice of sauce: Béarnaise, Mustard, Peppercorn or Onion Relish.
28 Day Aged Aberdeen Angus Sirloin Steak
(10oz/280g)
£26.00
English Milk Fed Veal T-Bone
(14oz / 365g)
£28.00
28 Day Aged Aberdeen Angus Chateaubriand for Two
(19oz / 545g)
£60.00
25 Day Aged Hereford Rib Eye Steak
(12oz/340g)
£25.00
Prime Welsh Highland Barnsley Lamb Chop
(12oz – 340g)
£23.00
Surf And Turf
5 Mediterranean Prawns & Fillet Steak
(6oz / 170g )
£26.00
Spit Roast Plump Chicken & Mixed
Pepper Kebab with Saffron Citrus Rice
£19.00
All weights refer to raw weights and are approximate.
Fish
From the Fish Market
Please select your choice of fish, cooking method and accompanying sauce, along with your side order selection.
Grilled, Pan Seared, Steamed or Battered with
your choice of sauce:
Tartar, Garlic, Parsley & Lime, Melted Butter, Hollandaise, Citrus Chive Crème Fraîche or Spicy Tomato Salsa
Line Caught Fresh Seabass Fillet
£21.00
Sustainably Caught Fresh Haddock Fillet
£19.00
Scottish Darne of Salmon
£19.00
Line Caught Atlantic Cod Tail Fillet
£19.00
South Coast Whole Plaice (17oz / 475g)
£25.00
Marinated Freshly Cooked to Order
Mussels & Fries with Garlic Aioli (A)
£19.00
Catch of the day
Please ask your waiter for today’s catch
£P.O.A.
Unless otherwise stated, all of the above weigh
8oz or 224g before cooking.
We source all our fish responsibly and passionately believe in promoting the most sustainable products available.
All weights refer to raw weights and are approximate.
Vegetarian and Pastas
Vegetarian and Pastas
Asparagus & New Forest Mushroom Risotto
with Truffle Oil & Flaked Parmesan (v)
£17.00
Golden Fried Spinach, Ricotta & Potato Cakes,
Stir Fried Vegetable Spaghetti, Roasted Red Peppers
& Basil Pesto Sauce (v)
£16.00
Goat’s Cheese & Red Pepper Tortelloni, Wilted Spinach
with Toasted Pine Nuts & Wild Mushroom Cream Sauce (v)
£16.00
Side Orders
Side Orders
£2.50 each or two for £4.00
Butterred Green Beans
Sautéed Spinach
Seasonal Vegetable Selection
Broccoli Hollandaise
Dauphinoise Potatoes
Creamy Maris Piper Mashed Potato
French Fries, Sea Salt & Aioli
Mixed Baby Leaf Salad with Citrus Olive Oil
Ruccola & Flaked Parmesan Salad with Aged
Balsamic Dressing
Cherry Tomato & Red Onion Salad with Sweet Chilli Oil
Desserts
Desserts
English Apple Crumble
Baked Bramley Apple & Sultana Crumble with
lashings of Creamy Custard
£6.00
Chocolate Fondant
Light Chocolate Sponge with a Melting Chocolate Centre served warm with White Chocolate Caged Ice Cream
£7.00
Raspberry & Limoncello Tartlet
Sweet Crust Pastry, Lemon Cream, Limoncello Jelly topped with Raspberries & Vanilla Crème Fraîche
£7.00
Butterscotch Cheesecake
Rich & Creamy Butterscotch Cheesecake with Caramelised Banana Anglaise Sauce
£7.00
Chocolate & Raspberry Sable
Shortbread, Praline, Chocolate Ganache & Raspberry Jelly served with Frosted Seasonal Berries
£7.00
Roasted Rosemary & Apricot Tart
Upside Down Tart served warm with Rosemary Roasted Caramelised Apricots & Vanilla Ice Cream
£7.00
Your choice of three from our daily Cheeseboard selection served with crackers & condiments
£8.00
Ice Cream served with Wafers
Please ask your Waiter for today’s selection
£5.00
v = vegetarian; A = House speciality
Menus are accurate at the time of printing. All menus are subject to change and withdrawal without notice.
Please ask when ordering about special dietary requirements and allergies as some dishes may contain traces of nuts.
