Dining
Opening Hours:
12:00 - 14:00*
17:00 - 22:30
*excluding weekends and bank holidays
Artisan Grill is Novotel London West's latest food and beverage outlet. Serving the highest quality meats and fish simply cooked and served in modern but elegant surroundings, it's the ideal foil to the less formal buffet style Aroma Restaurant.
The concept behind Artisan Grill is very simple. We take a top-quality but diverse range of ingredients and cook them very simply. This allows the finished dish to reflect its source and provenance directly. It gives each dish a beautiful, unique and very natural flavour, and also provides Artisan Grill with its true personality.
Executive Head Chef Kevin Levett.
Snacks
Snacks
Green Olives
£2.00
Prosciutto,
Mozzarella
and Dattarini Tomato Wrap
£3.00
Homemade Sour Dough Bread,
Garlic Butter and Tomato Salsa
£2.00
Marinated Chicken Wing Tulips
£3.00
Starters
Starters
Salad of Goosnargh Chicken
with a Chardonnay Dressing
£7.00
Duck Egg and Portobello Mushroom Benedict (v)
£6.00
Baby Pea Veloute
£5.00
Roasted Sweetbreads,
Black Pudding and Baby Apples
£8.00
£8.00
Fresh Buffalo Mozzarella,
Marinated Dattarini Tomatoes and Prosciutto
£9.00
Antipasti Platter for 2
A Selection of Continental Smoked and Cured Meats,
Marinated Vegetables, Olives and Freshly Baked Breads
£14.00
Main Courses
Creekstone Fillet of Beef,
Parsnip Gratin, Wild Mushrooms,
Sticky Shallots and a Horseradish Jus
£36.00
Scottish Lobster,
Buttered New Potatoes,
Fresh Asparagus and Lobster Foam
£36.00
From the Grill
12oz / 340g 35 Day Aged
Creekstone Corn Fed Striploin Steak
£28.00
10oz / 300g 28 Day Aged
Angus Beef Sirloin Steak
£24.00
12oz / 340g 25 Day Aged
Hereford Rib Eye Cutlet
£23.00
8oz / 225g Scottish Highland Venison Loin
£24.00
Breast of Goosnargh Corn Fed Chicken
£15.00
7oz / 210g Cornish Lamb Cannon
£20.00
10oz / 300g Norfolk Pork Chump Chop
£15.00
10oz / 300g Milk Fed Veal Cutlet
£24.00
Milk Fed Calves Liver
with Smoked English Pancetta
£18.00
All Main Courses are served with following condiments: Preserved Lemon and Chilli Relish, Spicy Tomato Compote, Sauce Béarnaise, Red Onion Jam and Maple Bourbon Relish. All weights refer to raw weights and are approximate.
Fish
Fish
Sustainably Caught Swordfish Steak (10oz / 300g)
£21.00
Scottish Salmon Fillet (8oz / 225g)
£21.00
Whole Baby Snapper (10oz / 300gr)
£22.00
Whole Dover Sole (18oz / 500gr)
£30.00
Whole Baby Sea Bass (16oz / 450gr)
£19.00
All Main Courses are served with following condiments: Preserved Lemon and Chilli Relish, Spicy Tomato Compote, Sauce Béarnaise, Red Onion Jam and Maple Bourbon Relish. All weights refer to raw weights and are approximate.
Vegetarian
Vegetarian
Tagliolini with Parmesan,
Egg and Baby Peas
£13.00
Globe Artichoke,
Carrot Colcannon and Savoy Cabbage
£12.00
Grilled Polenta,
Mediterranean Vegetables and Aged Balsamic
£12.00
Side Orders
Side Orders
£2.50 each or two for £4.00
Wild Mushrooms
Green Beans, Garlic and Shallots
Sautéed Spinach
Colcannon
Mashed Potato
Chunky Chips with Sea Salt and Aioli
Baby Leaves
Cherry Tomatoes, Red Onion and Parsley
Desserts
Desserts
Chocolate Fondant
Homemade Bitter Chocolate Sponge
served with Bourbon Vanilla Ice Cream
£6.00
Italian Lemon Cheesecake
Homemade Amalfi Lemon Cheesecake
£6.00
Cannoli
Crisp Italian Wafer filled with Orange Scented Sweet Ricotta
£6.00
Banoffee Pie
Caramelised Banana with Toffee Cream
£6.00
Custard Tart
Crispy Sweet Pastry, Nutmeg Custard and Vanilla Ice Cream
£6.00
Cheese Platter
Cheese Platter
Any three selections from the following £9.00
Oxford Isis
A ripening washrind cow's milk cheese washed in mead,
giving a pungent sticky rind
Petit Munster
A washrind cow's milk cheese from the Alsace.
Washed in brine, encouraging a strong-smelling but soft rind
Taleggio
A square of mild creamy gooey cow's milk cheese from the Val Taleggio in Northern Italy, the Taleggio ripens over time, increasing its sweetness
Cashel Blue
A succulent cow's milk blue cheese from Cashel in Tipperary.
Ripened for up to four months, making it sweeter and softer
Roquefort
A magnificent sheep's milk blue cheese
from the village of Roquefort sur Soulzon. Aged for up to six months in the vast cave system under the village, becoming strong, sweet and salty
Torta di Gorgonzola
A sandwich of piquant gorgonzola and sweet mascarpone. Seriously creamy, it has become an Italian classic
Mull of Kintyre
A fine mature cheddar from the Campbeltown Creamery on the remote Kintyre peninsula in the west of Scotland
Pecorino Sardo
A firm sheep's milk cheese from Sardinia providing a sweet, nutty flavour
Gubbeen
A semi-soft, washrind cheese from County Cork in Ireland,
Gubbeen has a lovely mild, buttery taste
Brillat Savarin
A triple-cream cheese made all year round, mainly in Normandy, Brillat Savarin is a great accompaniment to Pale Ales and Champagne
Tomme de Savoie
A semi-soft cheese with a thick grey rind, it is matured for about 10 weeks to help to create a wonderful array of
different flavours
Manchego
Spain's best-known ewe's milk cheese, it remains relatively sweet and mild at any age with a slightly nutty, salty taste
St Maure Touraine
This cheese is matured for two to four weeks and has a fresh, tangy and nutty flavour with a smooth texture
Wigmore
A brie-style cheese, it is made in Berkshire
with ewe's milk and vegetarian rennet, and has a
lovely, mild and creamy flavour
Lords of Hundreds
Made in the heart of East Sussex, this is a lovely ewe's milk cheese. It is fully matured to a dry, nutty flavour with an almost Parmesan-like hard texture
