Sandwich Lunches

Individual selections, one round per person at £10.50

Turkey Salad with Cranberry Mayonnaise

Smoked Salmon, Cream Cheese, Capers & Red Onion

Emmetal Cheese, Tomato & Cucumber

Served on white or wholemeal bread as a closed sandwich or half baguette as an open sandwich. All served with crisps, mixed leaf salad, extra virgin olive oil & balsamic vinegar dressing.

Additional salads are available daily, subject to availability, from £3.00 per person. Please ask your Event Manager for that days selection.

Superior Sandwich Lunches

Min. of 15 people; £16.50 per person

Trio of Crisp Bruschetta
with Coronation Cottage Cheese, Avocado & Cilantro, Roasted Pepper Medley with Pesto Grated Parmigiano and Roast Turkey with Iceberg Caesar Lettuce

Freshly Baked Bagel with Citrus Cream Cheese,
Caper & Red Onion with Slivers of Smoked Salmon

Wholemeal Baguette with Beef Tomato & Buffalo Mozzarella, Rucola with Basil & Balsamic Pesto (v)

Tomato Wrap with Tuna & Sweetcorn Mayonnaise
with Cocktail Spinach

Freshly Made Coleslaw Salad
with Dried Apricots & Grated Cheese

Mixed Leaf Salad
with Citrus Extra Virgin Olive Oil Dressing

Tomato Trio Salad
with Cucumber Basil Leaf & Assorted Cress

Platter of Cured Charcuterie,
Marinated Vegetables & Condiments

Crisps & Mexican Nachos

Freshly Sliced Fruits, Cheddar, Brie & Stilton
with Crackers & Condiments

 

Our menus are changed to suit the season and the fresh produce available; they are accurate and available at the time of publication. All menus are subject to change and / or withdrawal without notice. Please ask when ordering about special dietary requirements and allergies.

Upgraded Tea, Coffee
& Refreshment Breaks

Priced at a supplement of £5.50 per person

English Welcome Break

Crispy Golden Back Bacon & Red Sauce
on Soft English Baps

Succulent & Juicy Cumberland Sausage
with Brown Sauce on Soft Rolls

Sliced Free Range Boiled Egg & Fruity Sauce Baps (v)

 

American Welcome Break

Blueberry & Chocolate Mini Muffins
with Crème Fraiche

Warm American Style Pancakes
with Fruit Compote & Maple Syrup

 

Continental Welcome Break

Emmetal Cheese & Gammon Ham Filled Croissants

Individual Golden Brown Belgian Waffles with Crème Fraiche & Maple Syrup

 

Mid-Morning Citrus Break

Selection of Seasonally Cut Fruits
served with a Fruit Coulis

Shot Glasses of the Chef's Daily Fruit Smoothie

 

Mid-Morning Bagel Break

New York Bagels loaded with:

Smoked Salmon, Cream Cheese, Capers & Sweet Onion

Italian Salami, Cream Cheese,
Sun Blushed Tomato & Basil Pesto

Refreshing Peeled Cucumber, Cream Cheese & Mint (v)

 

Mid-Morning Wrap Break

Flavoured Wraps Loaded with:

Cottage Cheese, Pineapple & Rucola (v)

Smoked Mackerel Rillette
with Crème Fraiche & Shaved Cucumber

Gammon Ham, Mature Grated Cheese & Cocktail Spinach

 

Mid-Afternoon Sweet Shop Break

Assorted Sweets, Jelly Beans,
Chocolates & Ice Cream Bars

 

Mid-Afternoon High Tea Break

Refreshing Cucumber & Dill Finger Sandwiches

Smoked Salmon & Cream Cheese Finger Sandwiches

Scone Halves with Devonshire Clotted
Cream & Kentish Strawberry Jam

 

Mid-Afternoon Suzete Break

Freshly Made Warm Wrapped Crepes
with Orange Segments & Suzette Sauce

Freshly Made Warm Wrapped Crepes
with Apple Confit & Chocolate Sauce

Chantilly Cream & Maple Toasted Flaked Almonds

 

Our menus are changed to suit the season and the fresh produce available; they are accurate and available at the time of publication. All menus are subject to change and / or withdrawal without notice. Please ask when ordering about special dietary requirements and allergies.

Buffet Options & Bowl Food

£18.50 per person if served as an Open Buffet
or £20.50 if served as Individual Bowls

Please select any three main course options
and any two dessert options:

 

Cold Options

Classic Caesar Salad with Accompaniments (v)

Crayfish Cocktail with American Style Cocktail Sauce

Gammon Ham & New Potato Salad
with Grain Mustard Mayonnaise & Cocktail Spinach

Flaked Tuna Nicoise Salad
with New Potatoes, Green Beans, Olives,
Boiled Egg & Balsamic Dressing

Roasted Mediterranean Vegetable Salad
with Crumbled Feta Cheese (v)

Thai Beef, Egg Noodles & Oriental Vegetable Salad
with Cilantro

Golden Roasted Beetroot with Mixed Leaves & Brie
with Walnut Dressing (v)

Poached Salmon & Cocktail Spinach Pasta Salad
with Lime

 

Hot Options

Chicken Jalfreze with Rice & Accompaniments
served with Mini Poppadoms

Penne Pastawith Wild Mushrooms & Carbonara Sauce (v)

Seared Salmon
with Mediterranean Vegetable Couscous

Cocktail Cumberland Sausages
with Mustard Mash & Fried Onions

Roasted Butternut Squash & Snow Pea Risotto
with Shaved Parmesan (v)

Stir Fried Pork Stroganoff with Pilau Rice

Seafood Casserole
with Vegetable Strands & Steamed Parmentiere Potatoes

 

Dessert Options

Mango Pave

Chocolate Cups with White Chocolate Mousse

Mini Lemon Tarts

Strawberry Pave

Mini Chocolate Eclairs

Berry Bavarios

Fresh Raspberry Tarts

Mini Chocolate Brownies

Fresh Fruit Salad & Pouring Cream

 

Our menus are changed to suit the season and the fresh produce available; they are accurate and available at the time of publication. All menus are subject to change and / or withdrawal without notice. Please ask when ordering about special dietary requirements and allergies.

Fork Buffet Menu Selector

Min. of 30 people; £30.00 per person

All Fork Buffets are served with a Selection of Mixed Leaves, Extra Virgin Olive Oil & Balsamic Vinegar as standard.

Choose four of the following options:

New York Style Waldorf Salad

New Potato & Frankfurter Salad
with Mild Mustard Mayonnaise & Cocktail Spinach

Roasted Mediterranean Vegetables,
Basil Pesto & Couscous Salad (v)

Mixed Tomato Salad
with Aromatic Olives, Feta Cheese & Red Onions (v)

Roasted Fresh Five Spiced Salmon
with Shaved Fennel & Citrus Oil Dressing

Marinated Chick Peas
with Five Bean Salad & Piquillo Pepper Olive Oil (v)

Sauteed Tiger Prawns, Rocket,
Cherry Tomato & Lemon Dressing

Salade Nicoise with Green Beans,
New Potatoes & Boiled Egg (v)

Celeriac Remoulade with Smoked Chicken & Chives

Pickled Beetroot Salad
with Puy Lentils & Orange Segments (v)

Also choose two of the following options:

Terrine of Mediterranean Vegetables,
Basil Pesto & Sun Blushed Tomato Mayonnaise (v)

Platter of Gamon Ham & Salami with Pickles & Piccalilli

Array of Billingsgate Cod, Salmon,
Mackerel & Shellfish with Condiments & Sauces

Smoked Duck Rillette with Dipping Bruschetta

Smoked & Cured Meat Seletion
served with Marinated Vegetables

Pate de Campagne
served with Orange Segments & Redcurrant Jelly

Chicken Liver Parfait, Focaccia Croutons & Onion Relish

Prawn & Avocado Marie Rose with Lime & Cilantro

Antipasti Selection of Marinated Olives,
Artichokes, Balsamic Onions & Piquillo Peppers (v)

Poached Salmon with Cucumber,
Cream Cheese, Lemon & Dill

Bruschetta of Grilled Mediterranean Vegetables,
Basil & Tomato Pesto Dressing (v)

Roast Topside of Prime Beef,
Potato & Dill Pickle Mayonnaise Confit

Sushi Selection with Accompaniments

Also choose one of the following soups:

Cream of Leek & Potato
with Smoked Salmon Slivers & Chives

Thai Chicken, Shrimp & Glass Noodle Soup

Rich Tomato, Basil & Black Olive Tapenade Soup
with Croutons (v)

Minestrone Soup with Grisini

Refreshing Gazpacho Soup
with Cucumber Sour Cream (served cold)

Choose two of the following options
or three at a £5.00 per person supplement:

Cajun Supreme of Pan Fried Hake Fillet

Penne Pasta Carbonara
with Cocktail Spinach & Flaked Parmigiano (v)

Smoked Haddock & Chive Fishcakes
with Tomato, Lime & Sweet Chilli Confit

Stir Fried Beef Hoisin with Vegetables & Egg Noodles

Traditional Portuguese Seafood Paella

Mediterranean Vegetable & Tomato Mousakka
with Cheese Gratin (v)

Fish Pie with Creamy Herb Mash

Stir Fried Pork Strips
with Mushrooms & Mixed Pickles, Stroganoff Style
served with Pilau Rice

Chicken Jalfreze
served with Rice, Accompaniments & Condiments

Poached Salmon, Crushed New Potatoes
with Peas & Chives with a Fish Beurre Blanc Sauce

Traditional Lancashire Hot Pot

Poached Chicken & Leek Etuvee
with Oyster Mushrooms in a Creamy Veloute,
served with Pasta Rice

Desserts included:

Freshly Sliced Fruit Selection

Stilton, Cheddar & Brie with Crackers & Condiments

Please also choose one of the following
additional desserts:

Mango Pave

Chocolate Cups with White Chocolate Mousse

Mini Lemon Tarts

Strawberry Pave

Mini Chocolate Eclairs

Berry Bavarios

Fresh Raspberry Tarts

Mini Chocolate Brownies

Chocolate & Orange Pave

Apple Cheesecake

Raspberry & White Chocolate Pavlova

 

Our menus are changed to suit the season and the fresh produce available; they are accurate and available at the time of publication. All menus are subject to change and / or withdrawal without notice. Please ask when ordering about special dietary requirements and allergies.

Finger Buffet

Min. of 20 people; £20.00 per person

Trio of Crisp Bruschetta
with Coronation Cottage Cheese, Avocado & Cilantro, Roasted Pepper Medley with Pesto Grated Parmigiano and Roast Turkey with Iceberg Caesar Lettuce

Freshly Baked Bagel
with Citrus Cream Cheese, Caper & Red Onion
with Slivers of Smoked Salmon

Wholemeal Baguette
with Beef Tomato & Buffalo Mozzarella,
Rucola with Basil & Balsamic Pesto (v)

Tomato Wrap
with Tuna & Sweetcorn Mayonnaise with Cocktail Spinach

Please also choose one of the following soups:

Cream of Leek & Potato
with Smoked Salmon Slivers & Chives

Thai Chicken, Shrimp & Glass Noodle Soup

Rich Tomato, Basil & Black Olive Tapenade Soup
with Croutons (v)

Minestrone Soup with Grisini

Refreshing Gazpacho Soup
with Cucumber Sour Cream (served cold)

Please also choose six of the following savouries:

Falafel with Minted Cucumber Sour Cream (v)

Baby Back Spare Ribs with Sticky BBQ Glaze

Crab Dim Sums & Ponzu Dip

Broccoli & Goat's Cheese Tarts with Sweet & Sour Dip (v)

Mini BBQ Chicken Wings with London West Dipping Sauce

Grilled Prawn & Lemongrass Skewers, Citrus Herb Oil

Mini Lamb Kofta Kebabs with Minted Cucumber Yoghurt

Paella Croquettes, Tomato Dipping Coulis

Baked Tomato & Feta Cheese Tartlets,
Black Olive Tapenade (v)

Goujons of Plaice & Home Fries with Tartar Sauce

Mini Vegetable Pizzas

Grilled Chicken Yakitori Skewers with Peanut Dip

Crisp Vegetable Spring Rolls with Sweet & Sour Dip

Mini Salmon en Croute & Cucumber Crème Fraiche

Please also choose one of the following dessert options:

Chef’s Dessert of the Day

Selection of Seasonal Cut Fruits

Selection of Whole Fruits

Cheddar, Stilton & Brie Cheese Board served with Crackers & Condiments

Selection of Mini Cup Cakes

 

Our menus are changed to suit the season and the fresh produce available; they are accurate and available at the time of publication. All menus are subject to change and / or withdrawal without notice. Please ask when ordering about special dietary requirements and allergies.

starters

Terrine of Goose Rillette,
Pear Chutney & Toasted Brioche
£9.25

Tian of Scottish Lobster Nicoise
with Micro Cress & Citrus Chive Mayonnaise
£12.50

Rosary Goat's Cheese & Piquillo Pepper Tartlet
with Roasted Yellow Pepper Coulis (v)
£7.50

Carpaccio of Smoked Duck
with Chicken & Celeriac Remoulade,
Pickled Beetroot & Baby Cress
£9.25

Trio of Hot & Cold Tomato
Baked Warm Tomato Focaccia with Asparagus & Yellow Tomato Confit, Chilled Roasted Tomato Smoothie, Tomato Duo & Bocconcini Mozzarrella Tian (v)
£7.50

Poached Salmon Fillet, Potato Mouli Salad,
Cucumber & Horseradish Crème Fraiche
£9.00

Broiled Tuna Ceviche Nicoise Style
£9.50

Bruschetta of Marinated Roasted Vegetables,
Black Olive & Sun Blushed Tomato Tapenade with a Balsamic Oil Drizzle (v)
£7.50

Crayfish & American Cocktail Sauce Martini,
Rucola & Endive Salad, Avocado & Lime Confit
£8.50

Baked Asparagus & Wild Mushroom Tart,
Deep Fried Cocktail Spinach served with a
Truffled Tomato Hollandaise Sauce (v)
£8.50

Soups

Clear Vegetable Broth Infused with Basil & Tomato,
Zucchini Spaghetti and Linguine (v)
£7.50

Cornish Clam Chowder "En Croute"
£7.00

Cream of Celeriac & Apple with Smoked Applewood Cheddar Cheese Floating Island (v)
£7.00

Mediterranean Gazpacho
with Basil & a Crème Fraiche Quenelle (Served cold) (v)
£6.00

Cream of Leek & Potato Soup
with Gravadlax (Served hot or cold)
£6.00

 

Our menus are changed to suit the season and the fresh produce available; they are accurate and available at the time of publication. All menus are subject to change and / or withdrawal without notice. Please ask when ordering about special dietary requirements and allergies.

Main Courses

Seared Breast of Plump Corn Fed Chicken,
Sweet Potato Colcannon, Fru Fru of Vegetables & Green Peppercorn "Café au Lait" Jus
£26.50

Tournedo of Prime Scotch Beef (170gm),
Marinated Artichoke & Shitake Mushroom Salpicon served with a Bordelaise Jus
£31.50

Crisp Supreme of Line Caught Sea Bass,
Melee of Mediterranean Vegetables, Crushed New Potatoes & Poivron Coulis infused with Basil
£29.50

Tian of Cocktail Spinach & Wild Forest Mushrooms,
Roasted Vine Tomato & Balsamic Beurre Blanc with Zucchini Polenta Fried Chips (v)
£19.50

Trio of Lamb - Lancashire, Cutlet & Medallion
served with Braised Savoy Cabbage & Carrot Paysanne
£26.50

Pan Fried Fillet of Sustainably Caught Cod,
Citrus Parsley, Parmentiere Potatoes,
Pea and Chorizo Broth
£26.50

Roasted Breast of Honey & Orange Gressingham Duck, Rillette infused Dauphinoise Potatoes, Braised Redcurrant Cabbage & a Port & Juniper Jus
£27.50

Citronelle infused Poached Halibut & Salmon,
Rice Noodles & Vegetable Confit with Soy & Ginger Liquor
£26.50

Courgette Tian of Mediterranean Vegetables,
Potato Gnocchi with Olive & Basil Cream
& Flaked Parmigiano (v)
£18.50

Wild Mushroom & Cocktail Spinach Risotto
with Roasted Pumpkin Ravioli & Citrus Pesto Oil (v)
£18.50

Medallion of Aged Venison Loin,
Celeriac Dauphinoise, Apple & Redcurrant Confit
with Enriched Game Jus
£32.50

Seared Mignons of Milk Fed Veal,
Sweetbreads, Wilted Spinach & Mushroom Fricassee, Sandy Potatoes with Sugar Snap Peas & Truffle Cream
£30.50

Butternut Squash & Emmental Cheese Dauphinoise, Asparagus & Artichoke Confit,
Rich Tomato & Tarragon Coulis (v)
£18.50

Roast Breast of Cornfed Chicken,
Five Bean & Vegetable Ragout infused with Herbes de Provence & a Cranberry & Orange Sauce
£26.50

Mixed Meat Trio, Chorizo Potato Hash,
Roasted Cherry Vine Tomatoes
with Paris Mushrooms, Balsamic Onions
& Grain Mustard Jus
£29.50

 

Our menus are changed to suit the season and the fresh produce available; they are accurate and available at the time of publication. All menus are subject to change and / or withdrawal without notice. Please ask when ordering about special dietary requirements and allergies.

Desserts

Rich, Dark Chocolate Tart
with White Chocolate Iced Cage
£8.50

Brioche & Butter Pudding
with Golden Sultanas & Madagascar Vanilla Ice Cream
£8.50

Vanilla Panna Cotta
with Fruits of the Forest Compote & All Butter Scrolled Tuiles
£7.50

Warm Chocolate Fondant
with a Pistachio White Chocolate Cup
£8.50

Tiramisu Tranche & Mocha Crème Anglaise
£7.50

Warm Apple Tarte Tatin,
Caramelita Ice Cream & Maple Coulis
£8.00

Traditional Rice Pudding with Poached Pear,
Chocolate & Toasted Hazelnut Sauce
£7.50

Seasonal Fruit Jelly Terrine, Raspberry Sherbet Coulis
£7.50

Crème Caramel
with Toffee Apple Compote & Chantilly Cream
£8.00

Sticky Toffee Pudding & Maple Ice Cream
£8.00

Zingy Lemon & Lime Tartlet,
Frosted Berries & Raspberry Coulis
£7.50

Freshly Sliced Fruit Plate, Vanilla Tuile & Fruit Sorbet
£7.50

Banoffee Pie with Sticky Toffee Banana Compote
£8.00

Savouries

Stilton, Brie & Farmhouse Cheddar
served with Crackers & Condiments
£8.50

Cheese Board Selection
(for ten people, only available as a fourth course)
£30.00

 

Our menus are changed to suit the season and the fresh produce available; they are accurate and available at the time of publication. All menus are subject to change and / or withdrawal without notice. Please ask when ordering about special dietary requirements and allergies.