Meetings and Events

Closed Sandwich Lunch
£14.50

Maximum 100 guests

 

Assorted Loaves, Rolls and Wraps
with Meat, Fish and Vegetarian Fillings

Green Leaf Salad
with appropriate dressing

Tomato, Bocconcinni and Basil Salad

Roasted Sweet Potato Salad
with Feta Cheese, Olives and Coriander

Assorted Grilled Vegetables
Olives, Marinated Tomatoes and Artichokes

Platter of Smoked and Cured Meats

Crisps

Served with Freshly Sliced Fruits
British and Continental Cheeses

 

Our menus are changed to suit the season and the fresh produce available; they are accurate and available at the time of publication. All menus are subject to change and / or withdrawal without notice. Please ask when ordering about special dietary requirements and allergies.

Healthy Lunch Package
£18.50

Maximum 100 guests

 

Assorted Platters of Smoked and Cured Meats
Piccalilli and Cornichons

Smoked Salmon Platter
with Traditional Garnishes

Mixed Baby Leaves

Condiments and Dressings

Plum Tomato and Buffalo Mozzarella Salad

Green Lentil, Tomato, Red Onion and Coriander Salad

Hummus, Guacamole, Red Pepper Dip and Olive Tapenade

Assorted Freshly Baked Breads and Pita

Fresh Carrot and Celery Juice

Freshly Sliced Tropical Fruits

Choice of the following served individually:-

Homemade Shepherds Pie

Seafood Hot Pot

 

Our menus are changed to suit the season and the fresh produce available; they are accurate and available at the time of publication. All menus are subject to change and / or withdrawal without notice. Please ask when ordering about special dietary requirements and allergies.

Working Lunch Snack Package
£15.50

Minimum of 20 guests
Maximum of 500 guests

 

Mixed Baby Leaves

Plum Tomato and Buffalo Mozzarella Salad

Green Lentil, Tomato, Red Onion and Coriander Salad

Condiments and Dressings

Choice of 2 of the following:-

Heidi Pie
Sweet Potato, Goats Cheese and Sweet Chilli (V)

Moo Pie
Beef, Real Ale and Fresh Herbs

Thai Chook Pie
Free Range Chicken and Green Thai Curry

Mr Porky Pie
Free Range pork, Smoked Bacon and Cider

Forage Pie
Wild Mushroom and Asparagus (V)

All served with Crushed New Potatoes, Jus and Fresh Garden Peas

Assorted Mini Cup Cakes

Fresh Fruit Basket

 

Our menus are changed to suit the season and the fresh produce available; they are accurate and available at the time of publication. All menus are subject to change and / or withdrawal without notice. Please ask when ordering about special dietary requirements and allergies.

Finger Buffet
£19.00

Minimum of 30 guests
Maximum of 500 guests

 

To include the following:-

Assorted Loaves, Rolls and Wraps with Meat, Fish and Vegetarian Fillings

A choice of soup

Tomato and Basil Soup

Roasted Butternut Squash and Sage Soup

Cream of Cauliflower

A choice 6 savory items

Chinese BBQ Pork Parcels

Crab Dim Sums

Paella Croquettes (V)

Mini Salmon En Croute

Goats Cheese and Red Onion Envelopes (V)

Mini Chicken and Beef Pies

Tomato and Feta Tartlet's (V)

Vegetable Spring Rolls (V)

Mini Vegetable Pizzas (V)

Prawn and Lemongrass Skewers

Mini BBQ Chicken Wings

Vegetable Kebabs (V)

Broccoli and Blue Cheese Quiche (V)

Chicken Yakitori Skewers

A choice of dessert

Assorted Cakes and Pastries

Mini Cup Cakes

Mini Sweet Loaf Cakes

 

Our menus are changed to suit the season and the fresh produce available; they are accurate and available at the time of publication. All menus are subject to change and / or withdrawal without notice. Please ask when ordering about special dietary requirements and allergies.

Fork Buffet Selector: Salads
£29.50

Minimum of 100 guests

Please select from the items below
to create your own Fork Buffet

 

Mixed Leaves
Condiments and Dressings

Plus a choice of 4 of the following:-

Sautéed Tiger Prawns
Rocket, Cherry Tomatoes and Lemon Dressing

Roasted Sweet Potato Salad
with Feta Cheese, Olives and Coriander (V)

Vine Tomato
Green Beans and Red Onion Salad (V)

Puy Lentil
Red Onion, Semi Dried Tomato Salad (V)

Roasted Salmon
Five Spice, Fennel and Lemon Dressing

Marinated Chicken Breast
Avocado and Piquillo Peppers

Marinated Chickpea
Tomatoes and Roasted Aubergine (V)

Celeriac Remoulade
Smoked Duck and Chives

Salad of Roasted Vegetables
Rocket and a Chardonnay Dressing (V)

Plum Tomatoes
Boconcinni, Basil and Extra Virgin Olive Oil

 

Our menus are changed to suit the season and the fresh produce available; they are accurate and available at the time of publication. All menus are subject to change and / or withdrawal without notice. Please ask when ordering about special dietary requirements and allergies.

Fork Buffet Selector: Starters

Minimum of 100 guests

Please select from the items below
to create your own Fork Buffet

 

Terrines, Pâté and Charcuterie

Choice of 2 of the following:-

Terrine of Vegetables (V)

Platter of Wiltshire Smoked Ham
Salami, Piccalilli and Cornichons

Platter of Smoked Salmon and Halibut
Lemon Mayonnaise

Terrine of Goose Rillette

Platter of Spanish Cured Meats to include:
Serrano Ham, Chorizo and Lomo

Terrine of Rabbit, Cornichons and Mixed Pickles

Pâté de Campagne

Chicken Liver and Wild Mushroom Pâté

Antipasti to include:
Mixed Marinated Olives, Grilled Artichokes, Balsamic Onions, Piquillo Peppers

 

Soup

Choice of 1 of the following:-

Cream of Butternut Squash and Sage

Tomato and Basil

Sweet Potato and Ginger

Potato and Leek

Cream of Cauliflower

Celeriac and Horseradish

 

Our menus are changed to suit the season and the fresh produce available; they are accurate and available at the time of publication. All menus are subject to change and / or withdrawal without notice. Please ask when ordering about special dietary requirements and allergies.

Fork Buffet Selector: Mains

Minimum of 100 guests

Please select from the items below
to create your own Fork Buffet

 

Choice of 3 of the following:-

Pan Fried Snapper Nicoise Style

Orecchiette Pasta
Roasted Vegetables and Basil Pesto (V)

Chicken, Mushroom and Leek Ragout
with a White Wine Cream

Pennette Pasta, Tomato and Basil Sauce (V)

Lamb, Button Onion, Mushroom and Rosemary Ragout

Smoked Haddock and Chive Fishcakes, Sweet Chilli Dip

Salmon Fillet, Parsley Potatoes and Lemon Dressing

Beef Bourgogne

Vegetarian Lasagne (V)

Garlic Roasted New Potatoes

Pumpkin Cannelloni, Sauce Gribiche (V)

Steamed Basmati Rice

Salmon and Cod Pie

Beef Rendang

Yellow Malaysian Chicken Curry

Panache of Seasonal Vegetables

 

Our menus are changed to suit the season and the fresh produce available; they are accurate and available at the time of publication. All menus are subject to change and / or withdrawal without notice. Please ask when ordering about special dietary requirements and allergies.

Fork Buffet Selector: Dessert

Minimum of 100 guests

Please select from the items below
to create your own Fork Buffet

 

Fresh Sliced Fruit Plates

Continental Cheese Board

Plus a choice of 2 of the following:-

Crisp Wafer filled with Sweet Ricotta

Mango Pavé

Chocolate Cups with White Chocolate Mousse

Mini Lemon Tarts

Strawberry Pavè

Mini Chocolate Éclairs

Mini Chocolate Brownies

Berry Bavarios

Apple Cheesecake

Fresh Raspberry Tarts

Chocolate and Orange Pavè

Raspberry and White Chocolate Pavlova

 

Our menus are changed to suit the season and the fresh produce available; they are accurate and available at the time of publication. All menus are subject to change and / or withdrawal without notice. Please ask when ordering about special dietary requirements and allergies.

CanapÉs

4 of each Hot and Cold £11.50 pp for 1 hour

6 of each Hot and Cold £15.50 pp for 1 hour

 

Cold Selection

Mini Tomato Mozzarella Skewers - £1.55

Cream Cheese and Chive on Toasted Brioche - £1.45

Smoked Salmon Blini with Dill and Keta Caviar - £1.85

Bayonne Ham Roulade, Pumpernickel Bread - £1.55

Mini Caesar Salad Leaf - £1.45

Pickled Herring and Beetroot and Toasted Brioche - £1.85

Prawn and Mint Rice Paper Wraps - £1.95

Bloody Mary Shots - £1.75

Vegetable Sushi Rolls, Soy and Mirin Dip - £1.45

 

Hot Selection

Mini Chicken Wing Tulips, Maple and Mustard Glaze - £1.85

Mini Tomato and Olive Pizza - £1.45

Duck and Mango Spring Rolls, Plum Dipping Sauce - £1.65

Tomato and Feta Pie - £1.85

Breaded Sole Goujons, Lemon Mayonnaise - £1.35

Prawn in Filo, Sweet Chilli Dip - £1.75

Monkfish and Rosemary Skewers - £1.85

Chicken Satays, Peanut Dip - £1.55

Marinated Lamb Kebab, Tomato Fondue - £1.95

Mushroom Tartlets - £1.65

 

Our menus are changed to suit the season and the fresh produce available; they are accurate and available at the time of publication. All menus are subject to change and / or withdrawal without notice. Please ask when ordering about special dietary requirements and allergies.

Starter Selector

Tian of Smoked Haddock and Dill
Quail Egg Sabayon and Toasted Brioche
£8.50

Carpaccio of Smoked Duck
Celeriac Remoulade and Baby Cress
£9.25

Glazed Crottin
Roasted Beetroot and Beluga Lentil Dressing (V)
£7.50

Salad of Scottish Lobster
Spiced Peach Salsa and Chardonnay Jelly
£12.50

Crayfish Cocktail
Spiced Avocado, Piquillo Pepper Rouille and Baby Cress
£10.50

Roasted Baby Vegetables
Pickled Beetroot, Poached Egg and Chardonnay Dressing
£7.50

Roasted Tomato and Basil Soup
£5.50

Poached Salmon Fillet
Potato Salad, Cucumber Carpaccio
and Horseradish Cream
£9.00

Crushed Cauliflower
Green Bean and Wild Mushroom Tian
Truffle Dressing (V)
£6.50

Pickled Beetroot Carpaccio
Rosary Ash Goats Cheese and Baby Leaves (V)
£8.00

Antipasti Plate to include:-
Serrano Ham, Milano Salami, Chorizo,
Air Dried Beef, Marinated Tomatoes
Mixed Olives, Boconcinni and Grilled Artichokes
£9.50

Trio of Tomato includes:-
Tart Tatin of Cherry Tomato
Roasted Tomato Soup
and White Tomato Mousse
£7.50

Grilled Asparagus
Tomato and Red Onion Salsa, Poached Duck Egg
£7.50

Traditional Caesar Salad
with Brioche Crouton
£6.50

Tuna Ceviche "Nicoise Style"
£8.50

 

Our menus are changed to suit the season and the fresh produce available; they are accurate and available at the time of publication. All menus are subject to change and / or withdrawal without notice. Please ask when ordering about special dietary requirements and allergies.

Main Course Selector

Roast Fillet of Aberdeen Angus
Globe Artichoke, Wild Mushrooms and Truffle Jus
£31.50

Black Leg Chicken
Carrot Purée, Savoy Cabbage and Armagnac Jus
£26.50

Wild Sea Bass
Duo of Artichoke and Morels, Truffle Foam
£29.50

Globe Artichoke
Savoy Cabbage and Carrot Colcannon (V)
£19.50

Roasted Cannon of Lamb
Shepherds' Pie, Green Beans and Red Wine Jus
£26.50

Saltimbocca of Cod
Carrot Puree, Savoy Cabbage and Balsamic
£26.50

Gressingham Duck Breast
Turnip Gratin, Red Cabbage and Port Jus
£27.50

Spiced Halibut
Chorizo Crushed Potato, Tomato Salsa and Olive Oil
£26.50

Ravioli of Porcini Mushrooms
Mushroom Ragout and Tarragon Cream (V)
£18.50

Risotto of Baby Peas
Baby Vegetables and Mint Oil (V)
£18.50

Roasted Loin of Venison Game Pie
Carrot Purée, Savoy Cabbage and Armagnac Jus
£32.50

Veal Cutlet
Potato and Bacon Hash, Green Beans and Port Jus
£28.50

Lamb Noisettes
Shallot Confit, Red Cabbage and Redcurrant Jus
£26.50

Potato Terrine
Globe Artichoke, Wild Mushrooms and Beluga Lentils (V)
£18.50

Corn Fed Chicken Breast
Spring Onion Colcannon, Savoy Cabbage and Baby Fennel
£24.50

 

Our menus are changed to suit the season and the fresh produce available; they are accurate and available at the time of publication. All menus are subject to change and / or withdrawal without notice. Please ask when ordering about special dietary requirements and allergies.

Dessert Selector

"Raspberry Bavarois"
£6.50

Chocolate Financier
Almond Ice cream and Vanilla Jelly
£7.50

Espresso Praline
Mascarpone and Kahlua Milkshake
£7.50

Gateau St Honore
£7.50

Pistachio and Strawberry Macaroon
£7.50

Crisp Lemon Tart
Vanilla Mascarpone and Raspberry Coulis
£6.50

Double Chocolate Tart
Strawberry Jelly
£8.00

Black Forest Gateau
Dark Cherry Compote
£7.50

Apricot and Almond Tart
Almond Creme Fraiche and Chocolate Jelly
£8.50

Strawberry and Vanilla Terrine
Strawberry Milkshake
£7.50

Pear Crumble Tart
Clotted Cream and Pear Salsa
£8.50

White Chocolate Crème Brulee
Caramelised Pears and Whipped Chocolate
£8.50

Bread and Butter Pudding
Vanilla Cream and Orange Syrup
£7.50

British and Continental Cheese Plate
Raisin Bread and Grapes
£8.50

Fresh Sliced Fruit Plate, Raspberry Coulis
£7.50

 

Our menus are changed to suit the season and the fresh produce available; they are accurate and available at the time of publication. All menus are subject to change and / or withdrawal without notice. Please ask when ordering about special dietary requirements and allergies.