Novotel London West appoints new Executive Head Chef,
Roy Thompson

Novotel London West General Manager, Michael Sloan, has today announced the appointment of Roy Thompson as Executive Head Chef.

Thompson joins the 630 bedroom Accor Group flagship property having held previous Head Chef positions at a number of prestigious London properties including most recently at Hilton’s Waldorf Hotel.

Thompson served his apprenticeship at the Dorchester Hotel before moving to France to further his culinary development and in 1997 was appointed President des Fetes of the Association Cullinaire Francaise.

Commenting on his appointment Thompson said
Moving to a hotel of Novotel London West’s size and profile represents the most significant challenge in my career to date and I’m thrilled to be here.  A huge amount of time and money has been spent on developing the Food & Beverage operation here and it’s now my job to take those developments to the next culinary level.

For press information please contact:
Ed Hobson, Director of Sales & Marketing, h0737-sb1@accor.com

Notes to Editors:
Novotel London West provides the international business community with the ultimate in conference, exhibition, banqueting and hospitality facilities. Offering space for up to 3000 delegates across 32 meeting rooms and including 630 bedrooms, no other London venue is as well equipped or versatile.